Join us this coming November 2-5, 2023!

A once-in-a-lifetime experience to go behind the scenes in a local San Francisco culinary world through a chef’s perspective

Three Main Elements Of The Retreat:

Stay Local & Sustainable:

Make your food from local sources, meet & work closely with local Chefs, artisans & farmers

Eat To Feel Great:

Indulge in the wide range of mediterranean delicacies and a mediterranean diet focus, while leaving restaurants feeling happy, energized and perfectly satisfied. No tummy aches needed to have a stellar trip!

Community:

Make friends, enjoy each others’ company, share stories and wine and dine with people who you will keep in touch with for years to come!

Retreat Highlights

WINE: Armenian, Georgian, Greek, Italian, French, California Coast, and other mediterranean style wine tastings.

DINING: Gourmet lunches & dinners at local, top-rated, off-the-beaten-path restaurants.

GOODIES: Breakfast basket curated from local artisan.

CHEFS: Meet and greet with top chefs of San Francisco.

COOKING: Surprise hands-on cooking event that will knock your socks off.

FORAGING: Identifying edible delights in golden gate park.

CHEESE: Cheese trail educational hands-on excursion in pt. reyes national seashore.

MEAD: Honey wine tasting at point reyes seashore.

NEIGHBORHOOD: Stay in the heart of an iconic boutique shopping area with craft coffee shops.

GOAL-SETTING WORKSHOP: Nutritionist-guided educational workshop

FRIENDSHIP: Build friendships for a lifetime

GIFTS: Surprise local artisinal goodies so much more!

Logistics

Lodging:
3 Nights in chiq hotel, walking distance from many event activities

Activities:
All activities as outlined in the itinerary

Meals:
All meals as indicated in itinerary + up to 2 drinks per meal gratuities for included meals.

Not Included

Airfare
Airport transportation
Travel Insurance
Meals exclusive of itineraries
Costs for additional activities
Optional gratuity for your Retreat Guide

Try To Keep Your Jaw Up When You See What The Retreat Includes!

*Schedule subject to small changes as needed for the success of the overall retreat.

Schedule

  • Optional lunch cooking experience
  • Hotel Check-in 
  • Wine Tasting Welcome at The Roaming Goat 
  • Chef’s Table Dinner at Terzo
  • Choice of morning activity
  • Breakfast basket of local delights
  • Golden Gate Park Foraging exploration with grazing platter
  • Outerlands Chef-crafted lunch and meet & greet with chef
  • Surprise cooking activity in Ghirardelli Square! 
  • Choice of morning activity
  • Breakfast basket of local delights
  • Excursion Point Reyes Seashore to the Cheese Trail activities
  • Education about the California Cheese Trail & cheese tasting
  • Local farm-fresh lunch with oysters & Champagne
  • Mead tasting at Heidrun Meadery
  • Point Reyes Station town visit
  • Dinner at A16 San Francisco 
  • Local Farmer’s Market Tour at Fort Mason
  • Goodbye brunch at Greens SF
  • Optional afternoon activity – TBD

Try To Keep Your Jaw Up When You See What The Retreat Includes!

*Schedule subject to small changes as needed for the success of the overall retreat.

Schedule

  • Optional lunch cooking experience
  • Hotel Check-in 
  • Wine Tasting Welcome at The Roaming Goat 
  • Chef’s Table Dinner at Terzo
  • Choice of morning activity
  • Breakfast basket of local delights
  • Golden Gate Park Foraging exploration with grazing platter
  • Outerlands Chef-crafted lunch and meet & greet with chef
  • Surprise cooking activity in Ghirardelli Square! 
  • Choice of morning activity
  • Breakfast basket of local delights
  • Excursion Point Reyes Seashore to the Cheese Trail activities
  • Education about the California Cheese Trail & cheese tasting
  • Local farm-fresh lunch with oysters & Champagne
  • Mead tasting at Heidrun Meadery
  • Point Reyes Station town visit
  • Dinner at A16 San Francisco 
  • Local Farmer’s Market Tour at Fort Mason
  • Goodbye brunch at Greens SF
  • Optional afternoon activity – TBD

Ready To Dive Into A Culinary Experience Unlike Any Other, But Still Have Questions Before You Book? We’d Love To Chat And Answer All Of Your Questions!

Mediterranean Magic On The Coast Of Northern California

Total Price: $4,250
Early-bird price: $3750 ($500 off until 10/1)

Let's Do This!

STARTING FROM:

$3750

A gift for you

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About Anja Lee & Company

Classes range between 30-60 minutes. This gives ample time for you to follow along and cook alongside Chef Anja Lee, while not taking too much of your precious day to cook!

Absolutely NOT! These recipes are built with the intention of getting you familiar with high-quality flours that exist and learning to use them to perfection in your cooking. They just happen to be gluten-free. 

How can we choose?! But really…from our experience, we find that the gluten-free crepes and pizza are a huge hit. In addition, people find the pretzels incredibly rewarding – especially with the secret tips that we include!

These recipes are versatile and can be used for almost any diet. We give the basics on how to make these tortillas, breads, etc. and you can add whatever sauce you’d like. The banana bread, cookies and sweeter items are dairy-free. Some include honey, which can be substituted with maple syrup or agave.

We’re here to help! We have a customer support team ready to answer all of your cooking questions during business hours. We can’t wait to chat with you and hear how the recipes are going!

As Seen On:

Early Bird Discount

You are only paying $500 non-refundable deposit due to secure your spot.